Chef de Partie ( Live-in available)

TN United Kingdom; Cambridge; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a leading hotel in Cornwall, where you can take part in an energetic team focused on excellence in service and culinary creativity. The Budock Vean Hotel offers a vibrant workplace where your talents are nurtured, set against the stunning backdrop of the Helford River. Enjoy a range of employee benefits while making a real impact in the hospitality industry.

Benefits

Complimentary off peak spa membership

20% discount on Spa treatments

25% discount on food & beverage

50% discount on bed & breakfast stays

Friends & Family rates across the group

Access to 360 Wellbeing

Access to Wagestream

Length of Service rewards

Qualifications

• Passion for delivering exceptional service in hospitality.
• Experience in kitchen operations is preferred.
• Ability to work collaboratively and follow guidance.

Responsibilities

• Prepare menus in collaboration with colleagues.
• Ensure adequacy of supplies at cooking stations.
• Enforce strict health and hygiene standards.

Skills

Team Collaboration

Attention to Detail

Creativity

Job description

Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.

At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.

If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.

Explore our opportunities and discover how you can make a difference with us!

Employee Benefits

• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak spa membership
• 20% discount on Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards

Role & Responsibilities:

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the senior chefs and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation