Chef de Partie - Live In

The Inn Collection Group; Conwy; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their team at a new inn opening in February 2025. This role is perfect for someone who thrives in a fast-paced kitchen environment and is dedicated to delivering exceptional food service. You will take full responsibility for your section, ensuring compliance with food safety regulations while working closely with a collaborative team. With a focus on quality and presentation, this position offers the opportunity to be part of a company that values warmth and customer satisfaction. If you are ready to make a positive impact in a welcoming atmosphere, this is the perfect fit for you.

Benefits

Extra paid holiday for birthday

50% off food at any of our Inns

Paid Breaks

Discounted room bookings

Confidential support through Employee Assistance Programme

Tips (Tronc)

Development program support

15% off bed and breakfast for loved ones

Award-winning team recognition

Qualifications

• Experience in a kitchen role with a passion for food is essential.
• Ability to oversee food safety and compliance with legislation.

Responsibilities

• Ensure presentation and attention to detail in food service.
• Collaborate with kitchen staff and management to maintain high standards.

Skills

Food Safety Compliance

Time Management

Organizational Skills

Strong Communication

Attention to Detail

Education

Experience in a similar role

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

1. Celebrate your birthday with an extra paid holiday.
2. Build your future with support from our Lead-Inn development program.
3. Take the time you need to rest and recharge; Paid Breaks are on us.
4. Enjoy 50% off food at any of our Inns.
5. Relax with a stay at any of our Inns during January, February, and March for just £1.
6. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
7. Experience a spontaneous trip away with £50 on same day bookings.
8. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
9. 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
10. Tronc (…that’s tips to me and you).
11. Contribute to a company that gives back through our Give-inn back scheme.
12. Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn, set to open in February 2025, offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 38 bedrooms and a 34-pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
You'll Fit Right Inn

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...