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An einem atemberaubenden Standort in Wales eröffnet bald ein neues Gasthaus, das ein einladendes Umfeld und exzellente Küche bietet. Als Chef de Partie sind Sie der Herzschlag der Küche und verantwortlich für die Zubereitung und Präsentation von Speisen, wobei Sie sicherstellen, dass höchste Standards eingehalten werden. In einem dynamischen Team arbeiten Sie eng mit anderen zusammen und tragen dazu bei, dass jeder Gast ein unvergessliches Erlebnis hat. Wenn Sie eine Leidenschaft für hochwertige Speisen haben und in einem schnelllebigen Umfeld glänzen möchten, ist dies die perfekte Gelegenheit für Sie.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn, set to open in February 2025, offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 38 bedrooms and a 34-pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
You'll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...