Chef de Partie

Sway Bar; Greater London; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Service charge

Job summary

SWAY London is hiring a Chef de Partie to manage a designated kitchen section and help deliver high-quality food in a fast-paced venue. You will work alongside the HeadChef and kitchen team to ensure smooth service and adherence to recipes and standards.

The role requires previous Chef de Partie experience, strong cooking skills, and solid knowledge of food hygiene and allergen handling. Evening and weekend shifts are required in this vibrant London venue.

Qualifications

• Previous experience as Chef de Partie in a professional kitchen.
• Strong knowledge of cooking techniques, food preparation and kitchen operations.
• Excellent understanding of food hygiene and allergen requirements.
• Ability to work under pressure in a fast-paced hospitality environment.

Responsibilities

• Manage and oversee your designated kitchen section, ensuring efficient preparation and service.
• Prepare, cook and present dishes in accordance with SWAY London's recipes and quality standards.
• Ensure consistency in food quality, portion control and presentation.
• Maintain high standards of food hygiene, cleanliness and kitchen organisation at all times.
• Follow all food safety procedures, including correct food storage, temperature control, stock rotation and allergen management.
• Assist with stock control, ordering, deliveries and monitoring food wastage.

Skills

Cooking techniques

Food preparation

Food hygiene

Allergen management

Under pressure work

Teamwork

Attention to detail

Flexible shifts

Job description

Chef de Partie

SWAY London | London, UK

About SWAY London

SWAY London is a vibrant hospitality and nightlife venue in the heart of London, offering an exciting environment for guests to enjoy great food, drinks and entertainment. We are looking for a passionate, organised and motivated Chef de Partie to join our kitchen team and help deliver consistently high-quality food and service..

Job Summary

As Chef de Partie, you will be responsible for managing your designated section of the kitchen, preparing and cooking dishes to a consistently high standard, and ensuring that food quality, hygiene and presentation meet the expectations of SWAY London. You will work closely with the Head Chef and wider kitchen team to ensure the smooth and efficient running of kitchen operations, particularly during busy service periods..

Key Responsibilities

• Manage and oversee your designated kitchen section, ensuring efficient preparation and service..
• Prepare, cook and present dishes in accordance with SWAY London's recipes and quality standards..
• Ensure consistency in food quality, portion control and presentation..
• Maintain high standards of food hygiene, cleanliness and kitchen organisation at all times..
• Follow all food safety procedures, including correct food storage, temperature control, stock rotation and allergen management..
• Assist with stock control, ordering, deliveries and monitoring food wastage..
• Ensure all ingredients and equipment are prepared and ready for service..
• Work collaboratively with the Head Chef, Sous Chef and other kitchen team members..
• Support and train junior kitchen staff where required..
• Monitor food quality and communicate any issues to the senior kitchen team..
• Ensure compliance with health and safety regulations and company procedures..
• Contribute to menu development and the introduction of new dishes where appropriate..

Skills and Experience

• Previous experience working as a Chef de Partie or in a similar professional kitchen role..
• Strong knowledge of cooking techniques, food preparation and kitchen operations..
• Excellent understanding of food hygiene, food safety and allergen requirements..
• Ability to work efficiently under pressure in a fast-paced hospitality environment..
• Strong organisational skills and attention to detail..
• Excellent communication and teamwork skills..
• A positive attitude, strong work ethic and willingness to learn..
• Flexibility to work evenings, weekends and other shifts as required by the venue..

What We Offer

• The opportunity to work in a dynamic London hospitality and nightlife venue..
• A supportive and professional kitchen team..
• Opportunities to develop culinary skills and progress within the business..
• A fast-paced working environment with varied service demands..

Location:SWAY London, London, UK. Job Title:Chef de Partie. Department:Kitchen. Reports to:Head Chef / Sous Chef

Experience: Required
Employment: Full-time
Salary: from £13.5 hourly
Benefits: Service charge

About Sway Bar

At Sway Bar, . we’re more than just great food and drinks we’re a team that moves together. Working here means joining a friendly, fast-paced environment where your personality shines, your ideas matter, enjoying Hospitality on every shift.