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Village Hotels in Cardiff is looking for a Kitchen Team Leader and Chef de Partie who will own a section, float to support the brigade, and ensure every plate leaving the pass meets our exact standards for quality, temperature and presentation.
You’ll drive food safety, HACCP compliance, train and supervise junior kitchen staff, manage stock to par levels, and protect gross profit, with opportunities to develop within a supportive, people‑focused team.
Village Hotels in Cardiff is looking for a Kitchen Team Leader and Chef de Partie who will own a section, float to support the brigade, and ensure every plate leaving the pass meets our exact standards for quality, temperature and presentation.
You’ll drive food safety, HACCP compliance, train and supervise junior kitchen staff, manage stock to par levels, and protect gross profit, with opportunities to develop within a supportive, people‑focused team.