Chef de Partie - Lead Seasonal Kitchen & Mentorship

Coppa Club; Cardiff; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Stream Access

50% Off Food & Drinks

Free meals on shift

Long Service Rewards

Hotel Discounts

Event Space Savings

Wellbeing Support

Retail Discounts

Apprenticeship Programmes

Enrichment Days

Job summary

Coppa Club in Cardiff is seeking an experienced Chef de Partie to lead a station with creativity and care, delivering seasonal, high-quality dishes in a busy, guest-focused kitchen.

You will mentor junior chefs, collaborate with the wider team, and contribute to evolving menus while upholding rigorous hygiene and safety standards. This role is on-site in our vibrant kitchen, offering opportunities to grow in a people-first environment.

Qualifications

• Proven success as a Chef de Partie in a fast-paced kitchen.
• Strong culinary technique with a passion for seasonal ingredients and presentation.
• Calm and focused under pressure, with a can-do attitude.

Responsibilities

• Own your section: Lead a kitchen station with precision and pride.
• Mentor & motivate: Support junior chefs and foster a positive, growth-focused environment.
• Innovate: Contribute ideas to evolving menu and seasonal specials.
• Maintain excellence: Uphold high standards of hygiene, safety, and food quality.

Skills

Chef de Partie

Seasonal cooking

Team collaboration

Job description

Coppa Club in Cardiff is seeking an experienced Chef de Partie to lead a station with creativity and care, delivering seasonal, high-quality dishes in a busy, guest-focused kitchen.

You will mentor junior chefs, collaborate with the wider team, and contribute to evolving menus while upholding rigorous hygiene and safety standards. This role is on-site in our vibrant kitchen, offering opportunities to grow in a people-first environment.