Chef de Partie - Creative Kitchen Leader, Training & Growth

Interstate Europe Hotels & Resorts; Cardiff; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Industry leading training and career开发

Hotel discounts portfolio wide

Staff discounts on food & beverage and

Stream pay program

Employee assistance programme

Career and lifestyle breaks

Uncapped incentives

Free staff parking

Job summary

Aimbridge Hospitality EMEA is seeking a Chef de Partie for our Cardiff kitchen. You will prepare, cook and present dishes within your station, train junior chefs, and support the sous chef and head chef in menu development, while upholding the highest standards of food hygiene and safety.

You will monitor portion control and waste, contribute to maintaining profit margins, and stay focused on delivering an exceptional guest experience in line with our brand standards.

Qualifications

• Great cooking skills and deep understanding of ingredients, flavours and techniques.
• Ability to stay calm under pressure and delegate tasks effectively.
• Commitment to clean, hygienic kitchen and food safety regulations.
• Understanding of profit margins and cost control.

Responsibilities

• Prepare, cook and present dishes within your station.
• Train demi-chef de parties or commis in kitchen operations.
• Help sous chef and head chef to develop new dishes and menus.
• Ensure high standards of food hygiene and follow health and safety regulations.
• Monitor portion control and waste to protect profit margins.

Skills

Cooking skills

Food hygiene

Team training

Organisation

Job description

Aimbridge Hospitality EMEA is seeking a Chef de Partie for our Cardiff kitchen. You will prepare, cook and present dishes within your station, train junior chefs, and support the sous chef and head chef in menu development, while upholding the highest standards of food hygiene and safety.

You will monitor portion control and waste, contribute to maintaining profit margins, and stay focused on delivering an exceptional guest experience in line with our brand standards.