Chef De Partie: Lead Kitchen & Mentor Juniors

Holroyd Howe; Wembley; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Everyday discounts

Chef whites provided

Employee assistance programme

Meals provided on shift

WSH chef academy

Job summary

Holroyd Howe is seeking a Chef De Partie to join its team in London venues. You will support the Head Chef, mentor junior kitchen staff, and uphold the brand standards while delivering high-quality dishes.

Benefits include chef whites, meal provisions on shift, access to discounts, and opportunities to enroll on the WSH chef academy, all while contributing to a storied catering legacy.

Qualifications

• Very well organised and ability to prioritise work load.
• Ability to work under pressure.
• Experience in working with in a team.
• Able to work effectively as part of a team.

Responsibilities

• To prepare food to a high standard in any area required by the senior chef.
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Skills

Organisation

Teamwork

Ability to work under pressure

Prioritisation

Job description

Holroyd Howe is seeking a Chef De Partie to join its team in London venues. You will support the Head Chef, mentor junior kitchen staff, and uphold the brand standards while delivering high-quality dishes.

Benefits include chef whites, meal provisions on shift, access to discounts, and opportunities to enroll on the WSH chef academy, all while contributing to a storied catering legacy.