Senior Chef de Partie – Education Catering, Growth & Perks

Holroyd Howe; Bishop's Stortford; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Free meals whilst at work

Career development opportunities

Pension scheme

28 holiday days incl. bank holidays

Job summary

Holroyd Howe in the United Kingdom is seeking an experienced Senior Chef de Partie to join our team serving independent schools and colleges. The role focuses on fresh, seasonal produce, modern techniques and delivering high standards in a school kitchen.

The position is 40 hours per week, five days over seven, with weekend shifts on a rotating rota and a 41-week term. Start date 1 September 2026, with meals provided.

Qualifications

• Ideally have experience working within Education catering
• Have a progressive career to date
• Be up to date with current food trends
• Have a real passion for food and customer service
• Have good Health & Safety knowledge
• Be able to work within set budgets
• Know how to cost and plan menus accurately
• Be familiar with training and coaching a team

Responsibilities

• The role involves leading kitchen service as a Senior Chef de Partie
• Prepare and present high-quality dishes using seasonal produce
• Assist with menu costing and staff coaching on best practices
• Contribute to maintaining food safety and hygiene standards

Skills

Senior Chef de Partie

Job description

Holroyd Howe in the United Kingdom is seeking an experienced Senior Chef de Partie to join our team serving independent schools and colleges. The role focuses on fresh, seasonal produce, modern techniques and delivering high standards in a school kitchen.

The position is 40 hours per week, five days over seven, with weekend shifts on a rotating rota and a 41-week term. Start date 1 September 2026, with meals provided.