Chef de Partie | Lead Kitchen Mentor

Searcys; Greater London; Hybrid; GBP 27,000 - 36,000; Part time

Benefits offered by this job

50% discount across Searcys venues

Enrolment into the Searcys pension

Up to 38days annual leave

Access to everyday discounts and comms

Chef whites provided

Employee assistance programme

Meals provided on shift

Quarterly chef incentives

Birthday off

WSH chef academy

Job summary

Searcys at Stationers' Hall in the City of London is seeking a dedicated Chef de Partie to join the brigade and support the Sous/Head Chef daily.

You will mentor junior colleagues, prepare high-quality dishes across stations, and ensure smooth service for private events and corporate functions while upholding the brand's standards and safety policies.

This role offers opportunities for growth within a historic venue, with staff benefits and a competitive shift pattern in a renowned team.

Qualifications

• Previous experience in a supervisory role within hospitality or a private members club.
• Exceptional interpersonal and leadership skills
• Ability to remain calm under pressure and resolve issues effectively
• Strong organisational and multitasking abilities
• Flexible availability, including evenings, weekends, and holidays as needed

Responsibilities

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Skills

Leadership

Interpersonal skills

Calm under pressure

Multitasking

Job description

Searcys at Stationers' Hall in the City of London is seeking a dedicated Chef de Partie to join the brigade and support the Sous/Head Chef daily.

You will mentor junior colleagues, prepare high-quality dishes across stations, and ensure smooth service for private events and corporate functions while upholding the brand's standards and safety policies.

This role offers opportunities for growth within a historic venue, with staff benefits and a competitive shift pattern in a renowned team.