Chef De Partie

Hilton Grand Vacations; United Kingdom; On-site; GBP 14,842 - 21,139; Full time

Job summary

A leading resort company in the United Kingdom is seeking a passionate Chef de Partie to join their culinary team. In this full-time role, you will prepare and present high-quality food, support the Sous Chef, and maintain stringent hygiene standards. The ideal candidate will have proven experience in hospitality, excellent culinary skills, and a commitment to guest satisfaction. This position offers a dynamic work environment with continued growth opportunities in the culinary arts.

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
• Strong understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure while maintaining a positive attitude.

Responsibilities

• Preparing and presenting food of the highest quality within company guidelines.
• Advising the Sous Chef about foods that need to be rotated.
• Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.

Skills

Culinary skills

Food safety and hygiene standards

Communication skills

Job description

Chef De Partie Full Time - 39 hours per week. £13.06 per hour.

At Hilton Grand Vacations, we believe in delivering exceptional experiences. As a Chef de Partie, you'll have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. You'll work alongside a dedicated team, supporting the Head Chef, and ensuring our guests enjoy food that meets and exceeds their expectations. This role is perfect for those with a passion for the culinary arts and a desire to grow in a dynamic and supportive environment.

What will I be doing?

• Preparing and presenting food of the highest quality within company guidelines.
• Advising the Sous Chef about foods that need to be rotated.
• Managing dry store goods and maintaining a clean and tidy fridge.
• Strictly controlling hygiene in the section and monitoring food preparation areas.
• Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
• Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
• Monitoring and developing cleaning schedules, ensuring they are followed meticulously.

Qualifications & Skills

• Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
• Exceptional culinary skills with a keen eye for detail.
• Strong understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure while maintaining a positive attitude.
• Excellent communication skills and the ability to work collaboratively with a diverse team.
• Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
• A high customer service focus, always keeping the guests' experience at the forefront of your work.