Chef de Partie — Lead Kitchen, Flexible Hours & Perks

Recruit Genie; Stevenage; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Hotel discounts

Staff meals on duty

Free staff parking

Career and lifestyle breaks

Gym access

Salary above minimum wage

Flexible working opportunities

24/7 employee assistance programme

28 days holiday

Job summary

Recruit Genie is seeking a Chef de Partie to join our hotel kitchen in Stevenage. You will prepare, cook, and present dishes to specification, and mentor junior chefs to maintain high standards.

You will uphold strict hygiene and health and safety guidelines, monitor portions and waste, and contribute to menu development with the head chef. A passion for guest experience and brand standards is essential.

Qualifications

• Proven cooking skills with broad ingredient knowledge.
• Ability to work under pressure and delegate tasks.
• Strong organisational skills to manage your section.
• Commitment to a clean, hygienic kitchen and food safety.

Responsibilities

• Prepare, cook and present dishes within your specialty.
• Train and supervise demi-chef de parties or commis.
• Assist head chef in developing new dishes and menus.
• Maintain high standards of food hygiene and safety.
• Monitor portions and waste to protect profit margins.

Skills

Cooking skills

Ingredient knowledge

Team leadership

Working under pressure

Food hygiene

Job description

Recruit Genie is seeking a Chef de Partie to join our hotel kitchen in Stevenage. You will prepare, cook, and present dishes to specification, and mentor junior chefs to maintain high standards.

You will uphold strict hygiene and health and safety guidelines, monitor portions and waste, and contribute to menu development with the head chef. A passion for guest experience and brand standards is essential.