Chef De Partie, Hotel Du Vin

Malmaison; St Andrews; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Immediate starts

Service charge

Great company benefits

Job summary

Hotel Du Vin in St Andrews is seeking a Chef De Partie to join a busy kitchen. The role offers 45 hours per week, full-time hours, and immediate starts to support high standards of food. Enjoy service charge and great company benefits as part of the team.

Join a team that values progression and ongoing development, with opportunities to learn and grow within the hotel group in Scotland.

Qualifications

• Experience as Chef De Partie in a hotel kitchen.
• Ability to work as part of a busy kitchen team.
• Commitment to high standards and food safety.

Responsibilities

• Prepare and cook dishes to the head chef's standards.
• Assist in keeping the kitchen clean and organized.
• Support over stations during service.

Skills

Kitchen experience

Teamwork

Job description

Chef De Partie, Hotel Du Vin 45 Hours Full Time St Andrews Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.