Breakfast Chef (Chef de Partie) - JW Marriott Grosvenor House

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious five-star hotel in London as a Breakfast Chef, where your culinary skills will shine. Be part of a team that values excellence and creativity in the kitchen. This role offers a unique opportunity to work in a vibrant environment, serving guests with seasonal menus and exquisite presentations. Enjoy a range of rewards, including international transfer options, discounted rates, and a commitment to your personal and professional growth. If you have a passion for cooking and a dedication to quality, this is the perfect place to advance your career.

Benefits

Discounted room rates worldwide

Service charge (tronc)

20% discount in Marriott food and beverage outlets

28 days holiday including 8 bank holidays

Meals on duty

Uniform and laundry services

Training and development programs

Wellbeing activities

Bike scheme

Travel ticket loans

Qualifications

• Previous kitchen experience required.
• Proven cooking skills and techniques.

Responsibilities

• Prepare ingredients according to recipes and standards.
• Cook and assemble menu items promptly.
• Maintain sanitation and cleanliness standards.

Skills

Teamwork

Attention to Detail

Cooking Skills

Food Quality Standards

Food Safety Standards

Job description

Social network you want to login/join with:

col-narrow-left

Client:

Location:

London, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

d18f959d86bb

Job Views:

4

Posted:

02.05.2025

Expiry Date:

16.06.2025

col-wide

Job Description:

Join our award-winning team at one of Europe’s most iconic five-star hotels, Grosvenor House, established in 1929 and frequented by royalty and celebrities. We are seeking a dedicated Breakfast Chef to uphold our high culinary standards and delight our guests with seasonal menus and exquisite presentations.

Responsibilities include:

• Follow instructions from your supervisor to ensure high-quality food production
• Prepare ingredients according to recipes and standards
• Cook and assemble menu items promptly
• Support daily operations of the culinary team
• Test dishes for quality, garnish, and temperature
• Operate kitchen equipment safely
• Maintain sanitation and cleanliness standards

Rewards and lifestyle benefits:

• Be part of an internationally recognized brand with growth opportunities
• International transfer options within Marriott hotels
• Discounted room rates worldwide
• Service charge (tronc)
• 20% discount in Marriott food and beverage outlets globally
• 28 days holiday including 8 bank holidays
• Recognition programs and awards
• Wellbeing activities and community engagement
• Bike scheme and travel ticket loans
• Meals on duty, uniform, and laundry services
• Training and development programs
• Work alongside talented hospitality professionals

Candidate requirements:

• Strong teamwork and attention to detail
• Positive attitude and outgoing personality
• Previous kitchen experience required
• Proven cooking skills and techniques
• Ability to work under pressure in a busy environment
• Maintain food quality standards
• Understanding of food safety standards and HACCP

Join us and bring your culinary passion to our family. We value diversity and are committed to inclusive hiring practices. Become part of Marriott and grow your career with us.