Chef de Partie: High-Volume Kitchen, London Dining

Green Fortune AB; Greater London; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Company Sick Pay

Staff Discounts

Holiday Allowance

Volunteer Day

Hospitality Essentials

Cycle to Work Scheme

Refer a Friend Scheme

Learning & Development

G&F Support Scheme

Hospitality Action

Job summary

Green & Fortune, offering hospitality experiences across London, is seeking a passionate Chef de Partie to join its team on Millennium Bridge. You will work under Head Chef and Sous Chef to deliver high-quality dishes in a busy kitchen, and play an active role in the kitchen's daily rhythm.

Experience in high-volume, fast-paced environments is essential; you will maintain food safety, support stock control, and help mentor junior colleagues while contributing to the team's success and the

Qualifications

• Experience in high-volume kitchens and fast-paced service.
• Ability to work calmly under pressure and maintain standards.
• Commitment to teamwork and delivering quality dishes.

Responsibilities

• Support Head/Sous Chef with smooth service and dish presentation.
• Manage your section during busy services and ensure food safety.
• Assist with stock control and ordering.
• Help develop dishes and mentor junior team members.
• Work as part of a strong team to keep the kitchen running efficiently.

Skills

High-volume kitchens

Calm under pressure

Team player

Fast-paced environment

Job description

Green & Fortune, offering hospitality experiences across London, is seeking a passionate Chef de Partie to join its team on Millennium Bridge. You will work under Head Chef and Sous Chef to deliver high-quality dishes in a busy kitchen, and play an active role in the kitchen's daily rhythm.

Experience in high-volume, fast-paced environments is essential; you will maintain food safety, support stock control, and help mentor junior colleagues while contributing to the team's success and the