Chef de Partie - High Quality - 4 days on - 3 days off

Appetite4Recruitment; Dunsfold; On-site; GBP 35,000 - 38,000; Full time

Benefits offered by this job

Mentorship from Michelin-level Chef

Career development opportunities

Competitive salary

Job summary

Appetite4Recruitment is assisting Farnham’s high-quality restaurant in recruiting a Chef de Partie. You will join a small, focused kitchen team delivering seasonal, high-quality dishes under a Michelin-level Executive Chef.

The role offers training, mentorship, and clear opportunities to grow within a respected establishment, with a competitive salary and a strong team environment.

Qualifications

• Experience in a fresh food kitchen – from Demi Chef to Senior CDP.
• A real passion for cooking at the highest level.
• Willingness to learn and push standards every day.
• A strong team ethic and positive attitude.

Responsibilities

• You’ll work as part of a small, focused kitchen team delivering exceptional food made from seasonal, high-quality ingredients.
• Whether running a section or supporting the team during service, you’ll be a vital part of a restaurant committed to excellence.

Skills

Fresh food kitchen experience

Demi Chef to Senior CDP

Team player

Willingness to learn

Job description

Chef de Partie - High Quality - 4 days on - 3 days off (TWCDPFRNHM) Farnham, England

Salary: GBP35000 - GBP38000 per annum

A recently opened, highly successful restaurant in Farnhamis looking for passionate Chefsto join the team. With a Michelin-level Executive Chef at the helm, this is a fantastic opportunity for ambitious chefs – from Demi Chef de Partie through to Senior Chef de Partie– to develop their skills and cook at the very highest standard.

What’s on offer:

• Competitive salary packages from £35,000 – £38,000
• Training and mentorship from a Michelin-level Executive Chef
• Be part of a thriving new restaurant already making waves
• Real opportunities for career development and progression

About the role:

You’ll work as part of a small, focused kitchen team delivering exceptional food made from seasonal, high-quality ingredients. Whether running a section or supporting the team during service, you’ll be a vital part of a restaurant committed to excellence.

• Experience in a fresh food kitchen – from Demi Chef to Senior CDP
• A real passion for cooking at the highest level
Willingness to learn and push standards every day
• A strong team ethic and positive attitude
• This is an outstanding chance to join a team already gaining a serious reputation and to grow your career in a high-level, supportive environment.