Chef de Partie — Creative, Fast-Paced Kitchen, Perks

Scotsman

Glasgow

Hybrid

GBP 21,000 - 30,000

Full time

14 days+

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Benefits offered by this job

TRONC electronic tips
Wagestream
30% off food & cinema tickets
Hotel and Apartment discounts
Scotsman Perks Benefits Portal
Staff meals on duty
Flexible working
Career development
Head Office Development Days
Refer a Friend Scheme

Job summary

Scotsman Group is looking for a Chef de Partie to support senior chefs in delivering high-quality dishes in a fast-paced kitchen. You will help develop menus and maintain high kitchen standards, working as part of a collaborative team.

The ideal candidate has a passion for food, excellent attention to detail, and strong communication under pressure. Level 2 Food Hygiene certification is preferred. Opportunities for career development are available.

Qualifications

  • Experience in a fast-paced kitchen environment.
  • Passionate about food with a creative flair.
  • Strong communication skills and ability to thrive under pressure.

Responsibilities

  • Prepare, cook, and present dishes within your section to the highest standards.
  • Collaborate with the team to develop new dishes and menus, prioritising seasonal ingredients.
  • Oversee your section, ensuring cleanliness, organization, and health and safety compliance.
  • Assist in maintaining kitchen stock levels and minimizing waste.
  • Train, supervise, and motivate junior chefs and kitchen staff.
  • Take responsibility for service readiness, coordinating with the Head Chef during busy periods.

Skills

Chef de Partie experience
Team player
Attention to detail
Creative flair

Education

Level 2 Food Hygiene Certificate

Job description

Scotsman Group is looking for a Chef de Partie to support senior chefs in delivering high-quality dishes in a fast-paced kitchen. You will help develop menus and maintain high kitchen standards, working as part of a collaborative team.

The ideal candidate has a passion for food, excellent attention to detail, and strong communication under pressure. Level 2 Food Hygiene certification is preferred. Opportunities for career development are available.

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