Chef de Partie — Heathrow Lounges | Free Meals on Shift

WSH Group; Hounslow; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Free meals on shift

Training opportunities

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts for staff

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is hiring a Commis Chef to join our kitchen team at Heathrow. You will prepare and cook dishes to recipes, manage your station, and help maintain high quality, safety and presentation across menus.

You will work in a fast-paced environment, collaborating with chefs and peers, with training opportunities and a clear path for growth within BaxterStorey values. Flexible shifts include early, middle and late slots across the day.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Adherence to BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards; ensure safety at all times.
• Station Management – oversee dish production and maintain clean, stocked work area.
• Quality Control – maintain high quality, presentation and taste.
• Team Collaboration – communicate effectively with all team members and assist colleagues.
• Menu Development – collaborate with head chef to develop and taste new recipes.
• Cleaning and Maintenance – keep kitchen and equipment clean and organized.
• Flexible Working Pattern – cover all shifts (04:00–22:00), 8.5-hour shifts.

Skills

Commis Chef

Culinary techniques

Food safety

High-pressure

Attention to detail

Teamwork

BaxterStorey values

Job description

BaxterStorey is hiring a Commis Chef to join our kitchen team at Heathrow. You will prepare and cook dishes to recipes, manage your station, and help maintain high quality, safety and presentation across menus.

You will work in a fast-paced environment, collaborating with chefs and peers, with training opportunities and a clear path for growth within BaxterStorey values. Flexible shifts include early, middle and late slots across the day.