Chef de Partie — Fresh Seasonal Cuisine & Progression

Brasserie Blanc Cheltenham; Cheltenham; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

TRONC included

Stepping Stones training program

Employee Assistance Program

EarlyPay

Enhanced Maternity & Paternity leave

Referral Bonus up to £1,500

50% off food at Heartwood Inns or BrBr

Birthday gift

Long Service Recognition

Discounts via Reward Gateway

Cycle to Work Scheme

Job summary

Heartwood Collection is seeking a Chef de Partie to join our kitchen team. The role offers a basic rate up to £13.10 per hour plus TRONC and OTE £15–£15.50 including TRONC.

You’ll contribute to delivering fresh, seasonal dishes across a brand of cosy pubs and brasseries. We provide bespoke training through our Stepping Stones programme, access to employee help programmes, early pay options, and generous staff benefits including food discounts and long-service recognition.

Qualifications

• Passion for delivering high-quality, fresh dishes.
• 3-4 years experience or progression in a service setting with intermediate knife skills and classical cooking techniques.
• Able to work at least 2 sections as part of the kitchen team and follow recipes.

Skills

Passion for quality food

Knife skills

Classical cooking techniques

Ability to work across 2 kitchen areas

Tools

Chef knives

Job description

Heartwood Collection is seeking a Chef de Partie to join our kitchen team. The role offers a basic rate up to £13.10 per hour plus TRONC and OTE £15–£15.50 including TRONC.

You’ll contribute to delivering fresh, seasonal dishes across a brand of cosy pubs and brasseries. We provide bespoke training through our Stepping Stones programme, access to employee help programmes, early pay options, and generous staff benefits including food discounts and long-service recognition.