Chef de Partie – Fresh School Kitchen, Term-Time Role

Thomas Franks; Sindlesham; Remote; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work

Workplace pension

Volunteers leave

Enhanced parental leave

Training and development

Apprenticeship programme

Team & company events

Employee assistance programme

Free parking onsite

Job summary

Thomas Franks is hiring a Chef De Partie for a term-time contract at Sindlesham, near Wokingham. The role expects experience in a fast-paced kitchen at CDP or junior sous chef level, with a focus on fresh seasonal ingredients and bespoke menus.

You will join a committed team delivering meals for pupils and staff, cooking from scratch and maintaining brand standards while adhering to hygiene and safety policies. Free parking onsite and other benefits apply.

Qualifications

• Experience in a fast-paced kitchen at CDP or junior sous chef level.
• Ability to work with fresh seasonal ingredients and bespoke menus.
• Good verbal and written English required.

Responsibilities

• Work in a team of chefs to cater for pupils and teachers.
• Prepare food from scratch using fresh ingredients and brand standards.
• Ensure food hygiene, safety policies and allergen controls are followed.

Skills

Team player

Customer service

Food preparation

Attention to detail

English writing

English speaking

Job description

Thomas Franks is hiring a Chef De Partie for a term-time contract at Sindlesham, near Wokingham. The role expects experience in a fast-paced kitchen at CDP or junior sous chef level, with a focus on fresh seasonal ingredients and bespoke menus.

You will join a committed team delivering meals for pupils and staff, cooking from scratch and maintaining brand standards while adhering to hygiene and safety policies. Free parking onsite and other benefits apply.