Chef de Partie – Fresh School Kitchen Mastery

Thomas Franks Ltd; Oxford; On-site; GBP 31,000 - 34,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Unrivalled apprenticeship programme

Team & company social events

Workplace pension

Job summary

Thomas Franks Ltd in Oxford is seeking a talented Chef De Partie to join our 7-day operation, generally on a 5 over 7 shift pattern. The role involves working in a fast-paced kitchen to prepare meals for pupils and staff with fresh, seasonal ingredients and bespoke menus.

You will be a creative and organized chef, with strong English reading and writing skills, contributing to excellent food standards and minimal wastage. This is a full-time, permanent position with competitive benefits.

Qualifications

• Experience in a fast-paced kitchen at CDP or junior sous chef level.
• Experience working with fresh seasonal ingredients and changing bespoke menus.
• Creative and able to showcase your skillset.

Responsibilities

• Work in a team of chefs providing catering services to pupils and teachers.
• Produce food for service using fresh ingredients, from scratch, following brand standards.
• Ensure food standards and wastage controls are followed.
• Adhere to Food Hygiene and Health & Safety policies and allergen controls.

Skills

Food preparation

Team player

Attention to detail

Creativity

English proficiency

Job description

Thomas Franks Ltd in Oxford is seeking a talented Chef De Partie to join our 7-day operation, generally on a 5 over 7 shift pattern. The role involves working in a fast-paced kitchen to prepare meals for pupils and staff with fresh, seasonal ingredients and bespoke menus.

You will be a creative and organized chef, with strong English reading and writing skills, contributing to excellent food standards and minimal wastage. This is a full-time, permanent position with competitive benefits.