Chef de Partie: Fresh Pasta & Busy Soho Kitchen

Brava Hospitality Group; Greater London; Ibrido; GBP 28.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tronc

Company pension scheme

Life assurance at 2x your salary

Paid holiday allowance

Free meals on shift

Employee Assistance Programme (EAP)

Stream app for earnings access

50% off at Bolo by Gennaro

25% off at Brava restaurants

Share 25% off with up to 5 friends and

Descrizione del lavoro

Brava Hospitality Group is seeking a Chef de Partie for Bolo by Gennaro, our bustling 32-cover trattoria in Soho. You’ll lead on the line, cook to Gennaro’s exacting standards and help keep the kitchen moving smoothly during busy service.

You’ll bring solid Chef de Partie experience, great technical skills (fresh pasta a plus), calm communication under pressure and a collaborative mindset. Expect a close-knit team, guest-focused hospitality and opportunities across Brava’s growing restaurant

Competenze

• Experience as a Chef de Partie.
• Excellent technical cooking skills, ideally with fresh pasta.
• Calm and clear communication when it's busy.
• Happy to get stuck in as part of a small, close-knit team.
• Understanding of GP, stock and kitchen costs.
• Available to work a mix of days, evenings, Saturdays and Sundays.

Mansioni

• Cook every dish consistently to spec, including fresh pasta and sauces.
• Support the launch of new dishes and specials.
• Help with stock rotation, GP and waste.
• Keep standards high on food safety, allergens and cleanliness.

Conoscenze

Chef de Partie

Technical cooking skills

Fresh pasta

Calm communication

Team player

GP and stock control

Weekend availability

Descrizione del lavoro

Brava Hospitality Group is seeking a Chef de Partie for Bolo by Gennaro, our bustling 32-cover trattoria in Soho. You’ll lead on the line, cook to Gennaro’s exacting standards and help keep the kitchen moving smoothly during busy service.

You’ll bring solid Chef de Partie experience, great technical skills (fresh pasta a plus), calm communication under pressure and a collaborative mindset. Expect a close-knit team, guest-focused hospitality and opportunities across Brava’s growing restaurant