Chef de Partie — Fresh Pasta, Busy Soho Kitchen

Brava London Restaurant Collection; City of Westminster; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Tronc shared

Company pension

Life assurance

Paid holiday

Free meals on shift

EAP

Wagestream access

50% off at Bolo by Gennaro

25% off Brava restaurants

Share 25% off with friends

Electric car scheme

Mortgage advice

Job summary

Brava London Restaurant Collection’s Bolo by Gennaro in Soho seeks a Chef de Partie to lead the line and ensure every dish is cooked exactly as Gennaro intended. You will work on a small, busy kitchen with a team that values hospitality, pride in every plate, and supportive collaboration.

We’re looking for someone with solid Chef de Partie experience and excellent technical cooking skills, ideally with fresh pasta.

Qualifications

• Experience as a Chef de Partie.
• Strong cooking skills, including fresh pasta.
• Calm and clear communication during busy service.

Responsibilities

• Cook every dish to spec on the line, including fresh pasta and sauces.
• Support the launch of new dishes and specials.
• Assist with stock rotation, GP and waste.
• Maintain high standards of food safety and cleanliness.

Skills

Chef de Partie experience

Technical cooking skills

Fresh pasta

Job description

Brava London Restaurant Collection’s Bolo by Gennaro in Soho seeks a Chef de Partie to lead the line and ensure every dish is cooked exactly as Gennaro intended. You will work on a small, busy kitchen with a team that values hospitality, pride in every plate, and supportive collaboration.

We’re looking for someone with solid Chef de Partie experience and excellent technical cooking skills, ideally with fresh pasta.