Chef de Partie: Fresh Local Cuisine in Fast-Paced Kitchen

Lymington Precision Engineering (Lpe) Ltd; Moreton-in-Marsh; Remote; GBP 22,000 - 32,000; Full time

Benefits offered by this job

25% discount on food & drink

Weekly tips

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Job summary

Cotswold Inns & Hotels seeks a Chef de Partie to join The Manor House Hotel in Moreton-in-Marsh. You will prepare fresh dishes using seasonal, local ingredients and work closely with a talented team to maintain high standards in a busy kitchen.

We value learners who bring passion for quality, teamwork, and a proactive attitude. Explore career paths across our pubs and hotels with excellent staff benefits and induction training.

Qualifications

• Experience working as a chef de partie or in a similar role in a busy kitchen.
• Ability to produce fresh dishes using seasonal, local ingredients.
• Willingness to learn new techniques and contribute ideas to menus.
• Strong teamwork and a positive attitude in a fast-paced environment.

Responsibilities

• Prepare dishes to spec in a professional kitchen.
• Support senior chefs and kitchen team to maintain high standards.
• Contribute ideas and continuously improve cooking techniques.
• Maintain cleanliness and food safety standards in line with company policy.

Skills

Team player

Food prep

Seasonal ingredients

Learning new techniques

Fast-paced environment

Job description

Cotswold Inns & Hotels seeks a Chef de Partie to join The Manor House Hotel in Moreton-in-Marsh. You will prepare fresh dishes using seasonal, local ingredients and work closely with a talented team to maintain high standards in a busy kitchen.

We value learners who bring passion for quality, teamwork, and a proactive attitude. Explore career paths across our pubs and hotels with excellent staff benefits and induction training.