Breakfast Chef: Fresh Local Produce, Growth & Perks

Lymington Precision Engineering (Lpe) Ltd; Moreton-in-Marsh; À distance; GBP 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Discount on food & drink

Tips paid weekly

Discounted hotel stays

Full Fuller’s benefits platform

Healthcare cash plan

Induction and training

Wagestream access

Résumé du poste

Cotswold Inns & Hotels, part of Fuller’s, is seeking a Chef de Partie for The Manor House Hotel in Moreton-in-Marsh. You’ll help prepare fresh, seasonal dishes and support the kitchen brigade in a busy, food-led operation.

We value pride in quality, teamwork, and a can-do attitude. You’ll benefit from induction and training, staff discounts, and access to Fuller’s benefits, with opportunities to grow across our pubs and hotels.

Qualifications

• Pride in preparing fresh food from seasonal local ingredients.
• Excellent teamwork and a positive attitude.
• Interest in learning new cooking techniques.

Connaissances

Pride in fresh food

Team player

Positive attitude

Willingness to learn

Description du poste

Cotswold Inns & Hotels, part of Fuller’s, is seeking a Chef de Partie for The Manor House Hotel in Moreton-in-Marsh. You’ll help prepare fresh, seasonal dishes and support the kitchen brigade in a busy, food-led operation.

We value pride in quality, teamwork, and a can-do attitude. You’ll benefit from induction and training, staff discounts, and access to Fuller’s benefits, with opportunities to grow across our pubs and hotels.