Chef de Partie — Fresh Seasonal Cooking & Team Growth

Fuller's; Moreton-in-Marsh; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Food & drink discount

Tips paid weekly

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Induction and training

Wagestream access

Job summary

The Manor House Hotel, part of Fuller’s, in Moreton-in-Marsh invites you to join us as a Chef de Partie. You will craft dishes using seasonal, locally sourced ingredients in a lively kitchen and contribute to memorable dining experiences for our guests and locals alike.

Work with talented chefs in a fast-paced environment, enjoy induction and training, and benefit from Fuller’s rewards and flexible pay options.

Qualifications

• Experience as a Chef de Partie in a busy kitchen.
• Ability to work with seasonal, local ingredients.
• Strong teamwork in a fast-paced environment.
• Passion for fresh produce.

Responsibilities

• Prepare and cook menu items to specifications.
• Support senior chefs in daily kitchen operations.
• Maintain cleanliness and organization of workstations.
• Assist with stock control and prep for service.

Skills

Fresh food prep

Teamwork

Fast-paced environment

Local seasonal ingredients

Job description

The Manor House Hotel, part of Fuller’s, in Moreton-in-Marsh invites you to join us as a Chef de Partie. You will craft dishes using seasonal, locally sourced ingredients in a lively kitchen and contribute to memorable dining experiences for our guests and locals alike.

Work with talented chefs in a fast-paced environment, enjoy induction and training, and benefit from Fuller’s rewards and flexible pay options.