Chef de Partie — Fresh, Local Cuisine in a Busy Kitchen

Harri; Rodborough; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food & drink discount 25%

Tips paid weekly

Hotel stays discount

My Fuller’s benefits

Healthcare plan

Induction & training

Wagestream access

Job summary

The Bear on Rodborough Common, part of Cotswold Inns & Hotels, is seeking a Chef de Partie to contribute to fresh, seasonal menus in a busy kitchen. You will work with motivated chefs to maintain high standards of plating and service in a welcoming, guest-focused setting.

Based in Rodborough, the role offers induction, ongoing training, and the opportunity to grow with a respected hospitality group. Join a team that values integrity and local produce.

Qualifications

• Pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Fresh ingredients

Team player

Fast-paced environment

Job description

The Bear on Rodborough Common, part of Cotswold Inns & Hotels, is seeking a Chef de Partie to contribute to fresh, seasonal menus in a busy kitchen. You will work with motivated chefs to maintain high standards of plating and service in a welcoming, guest-focused setting.

Based in Rodborough, the role offers induction, ongoing training, and the opportunity to grow with a respected hospitality group. Join a team that values integrity and local produce.