Chef de Partie: Fresh Seasonal Cooking in a Fast Kitchen

Cotswold Inns and Hotels Ltd.; Stroud; Hybrid; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

My Fuller's benefits

Healthcare plan

Induction & training

Wagestream access

Job summary

The Bear on Rodborough Common, a Fuller’s pub in Stroud, is seeking a Chef de Partie to join our busy kitchen and help deliver fresh, seasonal dishes.

Join Fuller's family and enjoy benefits including staff discounts on food and drink, weekly tips, hotel discounts, My Fuller's perks, healthcare plan, induction and training, plus Wagestream access to parts of your earnings as you earn them.

Qualifications

• Take pride in preparing fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques.
• Happy to work in a fast-paced environment.

Responsibilities

• Prepare fresh food from seasonal ingredients.
• Support and work with senior chefs.
• Contribute ideas to dishes.
• Ensure high standards in a busy kitchen.

Skills

Team player

Positive attitude

Fast-paced environment

Learn new techniques

Job description

The Bear on Rodborough Common, a Fuller’s pub in Stroud, is seeking a Chef de Partie to join our busy kitchen and help deliver fresh, seasonal dishes.

Join Fuller's family and enjoy benefits including staff discounts on food and drink, weekly tips, hotel discounts, My Fuller's perks, healthcare plan, induction and training, plus Wagestream access to parts of your earnings as you earn them.