Chef de Partie: Fresh Seasonal Kitchen, Tips & Perks

Fuller's View All Jobs; Lightpill; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Discounted hotel stays

Benefits platform (My Fuller)

Healthcare plan

Induction & training

Wagestream access

Job summary

Cotswold Inns & Hotels is seeking a Chef de Partie for The Bear on Rodborough Common in Rodborough, Gloucestershire. This permanent, full-time role offers £14.60 per hour and the opportunity to work in a busy kitchen delivering fresh, seasonal dishes.

Join a team that values local ingredients, learning new techniques, and being part of a supportive family. We offer induction, training, benefits, and flexible earning options through Wagestream to access earnings as you go.

Qualifications

• Prepare fresh dishes using seasonal, local ingredients.
• Collaborate with talented chefs to deliver high-quality meals.
• Show willingness to learn new cooking techniques and contribute ideas.
• Be a strong team player with a positive attitude.
• Thrive in a fast-paced kitchen environment.
• Passion for fresh produce.

Skills

Pride in fresh food

Seasonal/local ingredients

Team player

Learn new techniques

Positive attitude

Fast-paced environment

Passion for fresh produce

Job description

Cotswold Inns & Hotels is seeking a Chef de Partie for The Bear on Rodborough Common in Rodborough, Gloucestershire. This permanent, full-time role offers £14.60 per hour and the opportunity to work in a busy kitchen delivering fresh, seasonal dishes.

Join a team that values local ingredients, learning new techniques, and being part of a supportive family. We offer induction, training, benefits, and flexible earning options through Wagestream to access earnings as you go.