Chef de Partie: Fresh, Fast-Paced Kitchen + Perks

Cotswold Inns and Hotels Ltd.; Stroud; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

25% food and drink discount

Weekly tips

Wagestream access

Healthcare Cash Plan

Full induction and training

Job summary

Cotswold Inns & Hotels is seeking a Chef de Partie at The Bear on Rodborough Common to join a busy kitchen team. You will prepare fresh food using seasonal, local ingredients and contribute to high standards of service.

You will work closely with talented chefs, embrace new techniques, and uphold a positive, collaborative workplace in a fast-paced environment. Full induction and training are provided, with opportunities to develop skills and progress within our group, while enjoying staff

Qualifications

• Ability to prepare fresh food using seasonal, local ingredients.
• Strong teamwork and collaboration with chefs.
• Willingness to learn new cooking techniques and apply ideas to dishes.
• Excellent team player with a positive attitude.
• Comfortable working in a fast-paced environment.
• Passion for fresh produce.

Responsibilities

• Prepare fresh, seasonal dishes to specification.
• Work alongside a talented kitchen team to maintain high standards.
• Develop techniques and contribute ideas to menus.
• Support chefs in busy service periods.
• Maintain cleanliness and organisation in the kitchen.

Skills

Fresh food preparation

Seasonal ingredients

Team player

Fast-paced kitchen

Learning new techniques

Job description

Cotswold Inns & Hotels is seeking a Chef de Partie at The Bear on Rodborough Common to join a busy kitchen team. You will prepare fresh food using seasonal, local ingredients and contribute to high standards of service.

You will work closely with talented chefs, embrace new techniques, and uphold a positive, collaborative workplace in a fast-paced environment. Full induction and training are provided, with opportunities to develop skills and progress within our group, while enjoying staff