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Wilson Vale is seeking a Chef de Partie for Oxford, a permanent role around 40 hours per week on a 5-out-of-7 rota. You will work closely with Senior Chefs to deliver fresh, seasonal dishes from scratch in a high-end catering environment across college settings.
You will maintain high standards of food safety, contribute to menu development, and support junior team members while upholding Wilson Vale’s craft and quality ethos.
We have an exciting opportunity to become our new Chef de Partie at one of our Collegesin Oxford.
This is a permanent position working approximately 40 hours per week, across 5 days out of 7 on a rota basis.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!
As Chef de Partie, you'll play a key role in the daily operation of the kitchen, preparing and cooking dishes to a consistently high standard. Working closely with the Senior Chefs and wider kitchen team, you'll help deliver fresh, seasonal and innovative food from around the world, with all dishes prepared from scratch. We're looking for someone who is passionate about fresh ingredients, takes pride in their work and brings creativity and flair to the menu. You'll help maintain high standards across every service, supporting the smooth running of the kitchen and contributing to an excellent food and hospitality experience.
Prepare and cook dishes to a consistently high standard, catering to the needs of all customers.
Deliver fresh, seasonal and innovative food in line with Wilson Vale brand standards.
Take responsibility for your section, ensuring all dishes are prepared and served on time.
Maintain high standards of food safety, hygiene and Health and Safety, including completing relevant records.
Follow allergen procedures and ensure accurate communication of allergen information.
Assist with stock control, ordering, stock rotation and minimising food waste.
Support the Executive Chef, Head Chef and Sous Chefs with daily kitchen operations and service delivery.
Work collaboratively with the wider kitchen team, supporting colleagues and sharing knowledge where appropriate.
Contribute ideas for menu development, bringing creativity and flair to the food offering.
Help train and support junior team members, encouraging high standards and teamwork.
As our Chef de Partie, you'll join a talented kitchen team where quality, creativity and attention to detail are at the heart of everything we do. You'll take ownership of your section, ensuring dishes are prepared from scratch using fresh ingredients and delivered to the highest standards.
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.