Chef de Partie - Fresh Food Specialist, Banbury

Platinum Recruitment Consultancy Ltd

Banbury

On-site

GBP 29,000 - 35,000

Full time

4 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Free meals on shift
30% discount for you, friends and…
Weekly pay
NEST pension
Perks on Tap discounts
Cycle to work scheme
Referral bonus £1,000
Legal helpline
Wellbeing support
Discounted gym membership
Social events
Development programmes
Progression to sister sites

Job summary

The Falcon in Banbury, Oxfordshire is seeking a passionate CDP to join a busy kitchen team. This role offers a clear path to develop fresh food cookery skills, with a competitive pay package, paid overtime, and generous tips.

You'll work across all kitchen stations, supporting the Sous Chefs and Head Chef to deliver high-quality dishes while maintaining hygiene standards, with opportunities to progress within the group.

Qualifications

  • Experience as a chef, line cook, breakfast chef, section chef, or Chef de Partie.
  • Experience in a restaurant, gastro pub, or wider hospitality setting.
  • A genuine passion for fresh food cookery.

Responsibilities

  • You'll work across all areas of the kitchen, supporting the Sous Chefs and Head Chef to deliver fresh, high-quality food.
  • Prepare and cook dishes to a consistently high standard
  • Take responsibility for your section during service
  • Support the wider kitchen team when required
  • Maintain excellent food hygiene and kitchen safety standards
  • Keep the kitchen clean, organised, and efficient
  • Contribute to a positive and collaborative team environment

Skills

Chef experience
Line cook
Breakfast chef
Section chef
Chef de Partie

Job description

The Falcon in Banbury, Oxfordshire is seeking a passionate CDP to join a busy kitchen team. This role offers a clear path to develop fresh food cookery skills, with a competitive pay package, paid overtime, and generous tips.

You'll work across all kitchen stations, supporting the Sous Chefs and Head Chef to deliver high-quality dishes while maintaining hygiene standards, with opportunities to progress within the group.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef De Partie
Chef De Partie

Platinum Recruitment Consultancy Ltd • Banbury

On-site
GBP 29,000 - 35,000
Free meals on shift
30% discount for you, friends and…
Weekly pay
+10
Chef de Partie
Chef de Partie

- • Banbury

On-site
GBP 29,000 - 35,000
Up to £32,000 + tronc
Paid overtime
Free meals on shift
+10
CDP – Fresh Food Specialist | Up to £32k + Overtime & Tips
CDP – Fresh Food Specialist | Up to £32k + Overtime & Tips

Platinum Recruitment Consultancy Ltd • Banbury

On-site
GBP 29,000 - 35,000
Up to £32,000 + tronc
Paid overtime
Free meals on shift
+10
Chef de Partie — Fresh, Busy Kitchen in Oxford
Chef de Partie — Fresh, Busy Kitchen in Oxford

The Recruitment Group • Oxford

On-site
GBP 29,588 - 33,002
Chef de Partie — Fresh, Seasonal Kitchen Mastery
Chef de Partie — Fresh, Seasonal Kitchen Mastery

Thomas Franks • Adderbury

Remote
GBP 26,000 - 36,000
Free meals on duty
Volunteer leave
Enhanced parental leave
+6
Chef de Partie - Fresh Food & Banqueting, Overtime + Tips
Chef de Partie - Fresh Food & Banqueting, Overtime + Tips

3R Consulting Ltd • Chester

On-site
GBP 16,000 - 20,000
Tips
Overtime pay
Benefits
Chef de Partie - Fresh Food, Free Lunch & Growth
Chef de Partie - Fresh Food, Free Lunch & Growth

BM Caterers • Basingstoke

On-site
GBP 30,000 - 37,000
Birthday day off
Monthly masterclasses with Michelin‑st
Fully funded development courses (L2-L
+9
Chef De Partie | Monday to Friday
Chef De Partie | Monday to Friday

Thomas Franks • Adderbury

Remote
GBP 26,000 - 36,000
Free meals on duty
Volunteer leave
Enhanced parental leave
+6
Chef De Partie | Monday to Friday
Chef De Partie | Monday to Friday

Thomas Franks • United Kingdom

On-site
GBP 30,000 - 34,000
Free meals on duty
Volunteers leave - up to one day per年
Cycle to work scheme
+1
Chef de Partie - Fresh, Seasonal Kitchen, Live-In
Chef de Partie - Fresh, Seasonal Kitchen, Live-In

Chefs Bay Hospitality • Southmoor

On-site
GBP 27,000 - 33,000
28 days holiday pro rata
Pension scheme
Life assurance
+8