Chef de Partie

-; Banbury; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Up to £32,000 + tronc

Paid overtime

Free meals on shift

30% discount for you and family

Weekly pay

NEST pension

Discounts on everyday purchases

Cycle to work scheme

£1,000 referral bonus

Counselling & wellbeing support

Discounted gym membership

Social events

Progression opportunities

Job summary

Platinum Recruitment Consultancy Ltd is seeking a CDP to join a busy kitchen in Banbury, Oxfordshire. This role offers a path to develop fresh food cookery skills, strong earning potential, and access to development programmes.

You’ll work across kitchen sections, supporting the Sous Chef and Head Chef to deliver high-quality dishes and maintain hygiene standards. The role emphasises teamwork and ongoing progress within the company.

Qualifications

• Experience as a chef, line cook, breakfast chef, section chef, or Chef de Partie.
• Experience in a restaurant, gastro pub, or wider hospitality setting.
• A genuine passion for fresh food cookery.
• A reliable, positive, and team-focused approach.
• The enthusiasm to learn, develop, and progress your career.

Responsibilities

• Prepare and cook dishes to a consistently high standard.
• Take responsibility for your section during service
• Support the wider kitchen team when required
• Maintain excellent food hygiene and kitchen safety standards
• Keep the kitchen clean, organised, and efficient
• Contribute to a positive and collaborative team environment

Skills

Experience as chef

Hospitality experience

Passion for fresh food

Teamwork

Willingness to learn

Job description

CDP – Banbury, Oxfordshire | Earn up to £32,000 plus tronc, tips and paid overtime.

We’re looking for a passionate CDP – to join a great kitchen team in Banbury, Oxfordshire. This is an excellent opportunity to develop your fresh food cookery skills, enjoy great earning potential, and benefit from superb internal and external development programmes.

Why apply for this CDP – The Falcon role?

You’ll enjoy a strong range of benefits, including:

• Up to £32,000 plus tronc
• 44 hour week where you can opt for a 4 or 5 day contract.
• Paid overtime and great cash tips
• Free meals on shift, chosen from the menu
• 30% discount for you, your friends and family across the group
• Weekly pay
• NEST pension
• Discounts on everyday purchases through Perks on Tap
• Cycle to work scheme
• £1,000 referral bonus for introducing new managers or chefs
• Free 24-hour confidential legal and information helpline for you and your family
• Bespoke wellbeing support, including free counselling
• Discounted gym membership
• Regular social get-togethers
• Recognition platform with regular thank-yous
• Internal and external development programmes
• Opportunities to work at sister sites and progress within the company

Key Responsibilities:

You’ll work across all areas of the kitchen, supporting the Sous Chefs and Head Chef to deliver fresh, high-quality food.

• Prepare and cook dishes to a consistently high standard
• Take responsibility for your section during service
• Support the wider kitchen team when required
• Maintain excellent food hygiene and kitchen safety standards
• Keep the kitchen clean, organised, and efficient
• Contribute to a positive and collaborative team environment

What we’re looking for:

You’ll be suited to this role if you have a passion for fresh food and enjoy working as part of a busy hospitality team.

• Experience as a chef, line cook, breakfast chef, section chef, or Chef de Partie
• Experience in a restaurant, gastro pub, or wider hospitality setting
• A genuine passion for fresh food cookery
• A reliable, positive, and team-focused approach
• The enthusiasm to learn, develop, and progress your career

Job Number │ 49290
Location │ Banbury, Oxfordshire
Role │ CDP