Chef de Partie - Fresh Food, Growth & Weekly Pay

John Millington; Gatley; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Discounts Platform

Pension plan

Job summary

Hydes is recruiting a Chef de Partie for The John Millington in the Cheadle Hulme area. You will deliver high food standards, prepare a range of starters, mains and desserts, and work across stations to keep dishes to spec on seasonal menus.

You will support the Sous and Head Chef with food ordering, stock management and maintaining a 5-star rating, with a learning and development programme offering funded hospitality qualifications and progression opportunities.

Responsibilities

• Deliver high food standards and prepare dishes to specification across multiple stations.
• Assist with food ordering, stock management and support the Sous and Head Chef to maintain a 5-star rating.

Job description

Hydes is recruiting a Chef de Partie for The John Millington in the Cheadle Hulme area. You will deliver high food standards, prepare a range of starters, mains and desserts, and work across stations to keep dishes to spec on seasonal menus.

You will support the Sous and Head Chef with food ordering, stock management and maintaining a 5-star rating, with a learning and development programme offering funded hospitality qualifications and progression opportunities.