Chef de Partie: Flexible Shifts, Growth & Perks

Mitchells & Butlers PLC; Cofton Hackett CP; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discounts across brands

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC's Barnt Green Inn is seeking a Chef de Partie who is passionate about great food, training teams and delivering memorable guest experiences. You will run a kitchen section, training the team and ensuring the kitchen operates as one cohesive unit.

You will maintain high standards of food safety, prepare for service, and cook to the menu specs with pride. This role offers progression within a premium pub group and attractive staff benefits.

Qualifications

• Experience as Chef de Partie in a fast-paced kitchen.
• Ability to mentor Chefs and kitchen team members.
• Strong knowledge of food safety and cleanliness.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Chef de Partie experience

Kitchen leadership

Mentoring juniors

Brand standards

Job description

Mitchells & Butlers PLC's Barnt Green Inn is seeking a Chef de Partie who is passionate about great food, training teams and delivering memorable guest experiences. You will run a kitchen section, training the team and ensuring the kitchen operates as one cohesive unit.

You will maintain high standards of food safety, prepare for service, and cook to the menu specs with pride. This role offers progression within a premium pub group and attractive staff benefits.