Chef de Partie: Lead a Kitchen Section, Flexible Shifts

Dukes Head Billericay; Billericay; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Discounts across brands

Wagestream – financial toolkit

Paid qualifications

Opportunity for progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers is seeking a Chef de Partie at the Dukes Head Billericay with a passion for great food, training great people and delivering smiles to guests. You will run a kitchen section and lead a cohesive team, ensuring service runs smoothly and to specification.

You will enjoy flexible shifts, discounts across brands, Wagestream access, paid qualifications, progression opportunities, gym discounts and a strong pension/holiday/benefits package as part of Premium Country Pubs.

Qualifications

• Champion brand standards and mentor Chefs and Kitchen team members.
• Run a section and manage kitchen activity.
• Prepare everything needed before service.
• Maintain the highest standards of cleanliness and safety.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Kitchen leadership

Mentoring

Food preparation

Hygiene and safety

Job description

Mitchells & Butlers is seeking a Chef de Partie at the Dukes Head Billericay with a passion for great food, training great people and delivering smiles to guests. You will run a kitchen section and lead a cohesive team, ensuring service runs smoothly and to specification.

You will enjoy flexible shifts, discounts across brands, Wagestream access, paid qualifications, progression opportunities, gym discounts and a strong pension/holiday/benefits package as part of Premium Country Pubs.