Premium Pub Chef: Flexible Shifts, Growth, Perks

Harri; Cofton Hackett CP; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream access

Paid qualifications

Promotion opportunities

Pension

28 days paid holiday

Job summary

Barnt Green Inn is hiring a Chef to master the menu and deliver dishes guests return for. You’ll work in a friendly team, preparing and cooking with pride, while upholding the highest standards of cleanliness and safety.

Join Premium Country Pubs and Mitchells & Butler's portfolio, enjoying flexible shifts, discounts across brands, and progression opportunities as you contribute to a respected kitchen team.

Qualifications

• Experience as a chef in a busy kitchen.
• Ability to learn and master the menu.
• Maintain high standards of cleanliness and safety in food prep.

Responsibilities

• Prepare all mise en place before service.
• Cook dishes to a high standard and know the menu inside out.
• Maintain cleanliness and safety in kitchen operations.

Skills

Food preparation

Menu knowledge

Team collaboration

Cleanliness and safety

Education

Chef qualification (preferred)

Job description

Barnt Green Inn is hiring a Chef to master the menu and deliver dishes guests return for. You’ll work in a friendly team, preparing and cooking with pride, while upholding the highest standards of cleanliness and safety.

Join Premium Country Pubs and Mitchells & Butler's portfolio, enjoying flexible shifts, discounts across brands, and progression opportunities as you contribute to a respected kitchen team.