Chef de Partie: Lead a Kitchen Section in a Premium Pub

Harri; Cofton Hackett CP; On-site; GBP 20,000 - 26,000; Part time

Benefits offered by this job

Flexible shifts

Discounts across brands

Friends & family discounts

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Share options

Employee helpline

Job summary

Barnt Green Inn, part of Mitchells & Butlers and Premium Country Pubs, is seeking a Part Time Chef De Partie. You’ll lead a kitchen section, mentor the team, and ensure service runs smoothly with brand standards.

Flexible shifts support your lifestyle, plus extensive staff discounts across the group. Join us to train great people, enjoy progression opportunities, and benefit from pensions, holidays, and employee perks.

Responsibilities

• Mentor kitchen team and champion brand standards
• Run a kitchen section
• Prepare mise en place before service
• Maintain cleanliness and safety to the highest standards
• Cook to spec and know the menu inside out

Job description

Barnt Green Inn, part of Mitchells & Butlers and Premium Country Pubs, is seeking a Part Time Chef De Partie. You’ll lead a kitchen section, mentor the team, and ensure service runs smoothly with brand standards.

Flexible shifts support your lifestyle, plus extensive staff discounts across the group. Join us to train great people, enjoy progression opportunities, and benefit from pensions, holidays, and employee perks.