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Barnt Green Inn, part of Mitchells & Butlers and Premium Country Pubs, is seeking a Part Time Chef De Partie. You’ll lead a kitchen section, mentor the team, and ensure service runs smoothly with brand standards.
Flexible shifts support your lifestyle, plus extensive staff discounts across the group. Join us to train great people, enjoy progression opportunities, and benefit from pensions, holidays, and employee perks.
As a Part Time Chef De Partie at the Barnt Green Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your kitchen team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary