Chef de Partie - Flexible Hours & Training Path

Mill on the Exe, Exeter; Exeter; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Food discount 30%

Overnight stay discount 50%

Retail discounts

In-house training

Meal provided for long shifts

Flexible working

Paid time off to volunteer

Job summary

The Mill on the Exe, a contemporary pub with comfy rooms beside the river on the outskirts of Exeter city centre, is seeking an ambitious Chef. You’ll work in a fast-paced kitchen, cooking with locally sourced produce to deliver quality dishes that delight guests, and you’ll follow precise procedures and specifications for each plate.

Join a friendly kitchen team where you’ll benefit from training, meal provided for shifts over 6 hours, generous employee discounts on food, drink and overnight

Qualifications

• Chef with experience in fast-paced kitchen environments.
• Ability to follow recipes and precise dish specifications.
• Comfort with working as part of a team in a busy kitchen.

Responsibilities

• Cook dishes to specifications using locally sourced ingredients.
• Maintain high standards of food quality and presentation.
• Work collaboratively with kitchen and front-of-house teams.

Skills

Fast-paced environment

Team player

Locally sourced produce

Job description

The Mill on the Exe, a contemporary pub with comfy rooms beside the river on the outskirts of Exeter city centre, is seeking an ambitious Chef. You’ll work in a fast-paced kitchen, cooking with locally sourced produce to deliver quality dishes that delight guests, and you’ll follow precise procedures and specifications for each plate.

Join a friendly kitchen team where you’ll benefit from training, meal provided for shifts over 6 hours, generous employee discounts on food, drink and overnight