Chef de Partie - Flexible Evenings, Tips & Team Perks

Lighter; Exeter; On-site; GBP 11,000 - 19,000; Part time

Benefits offered by this job

Flexible hours evenings and weekends

£14.00 per hour

Tips

60% off meals on shift

Uniform and kitchen shoes

Training and development opportunities

Sustainability focus

Job summary

The Lighter, a charming Topsham pub by the Exe Estuary near Exeter, is expanding its kitchen team. We’re seeking an experienced part-time CDP, Section Chef or Line Chef to join a busy, friendly crew and keep the high standards of our menu with energy and care.

You’ll benefit from evenings and weekends work, £14.00 per hour, tips, 60% off meals on shift, uniform and kitchen shoes, plus supportive training in a sustainability-driven business.

Qualifications

• Hands-on chef de partie with a passion for cooking.
• Experience in a busy kitchen and consistent plating.
• Trained in food safety, hygiene and allergen procedures.
• Able to work evenings and weekends.
• Team player with positive attitude.

Responsibilities

• Prepare and cook dishes to spec and maintain quality.
• Support a section and ensure consistency in presentation.
• Assist with stock, prep and kitchen cleanliness.
• Maintain high food safety and allergen controls.

Job description

The Lighter, a charming Topsham pub by the Exe Estuary near Exeter, is expanding its kitchen team. We’re seeking an experienced part-time CDP, Section Chef or Line Chef to join a busy, friendly crew and keep the high standards of our menu with energy and care.

You’ll benefit from evenings and weekends work, £14.00 per hour, tips, 60% off meals on shift, uniform and kitchen shoes, plus supportive training in a sustainability-driven business.