Chef de Partie – Flexible Hours | Kitchen Hygiene Pro

Golf Holdings

Belfast City District

On-site

GBP 18,000 - 24,000

Full time

3 days ago

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Job summary

Wine Inns in Belfast is looking for an enthusiastic Kitchen team member to help manage the day-to-day running of their kitchen section, assist in training junior staff, and contribute to cost and quality control. You will be responsible for correct stock storage and rotation, maintaining hygiene standards, recording daily temperature readings, and working as part of a team to deliver high-quality dishes.

NVQ2 in Food Prep and Cooking or equivalent is essential, with at least one year of

Qualifications

NVQ Level 2 in Food Preparation and Cooking or equivalent qualification.
At least 1 year of experience in a busy kitchen, with knowledge of all sections and styles of cooking.
Good knowledge of EHO regulations, due diligence, temperature checks and record-keeping.

Responsibilities

To help manage the general day to day running of their section within the Kitchen.
To help manage cost and quality control for both incoming and outgoing goods.
To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly.
To maintain the hygiene of the kitchen at all times.
To be aware of costs and wastage.
To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out.
To ensure that a high standard of personal hygiene and appearance is maintained at all times.
To assist in Training and Development of junior members of the team.
Any other duties relevant and related to the post.