Chef de Partie – Fast-Paced Kitchen, Hygiene & Cost Control

SeeMeHired.com; Belfast City District; On-site; GBP 21,000 - 28,000; Full time

Job summary

Wine Inns seeks a Chef de Partie for Cutters Wharf in Belfast. You will report to the Senior Chef de Partie and Head Chef, and supervise Commis Chefs and Kitchen Porters.

Responsibilities include managing daily kitchen operations, cost and quality control, proper food storage, hygiene, temperature logging, and staff training. Essential NVQ2 in Food Prep and Cooking and Food Safety Level 1, plus 1 year in a busy kitchen.

Qualifications

• 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
• Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
• Able to work well in a team

Responsibilities

• Help manage the general day-to-day running of their section within the Kitchen
• Help manage cost and quality control for both incoming and outgoing goods
• Ensure goods are stored in the correct conditions and stock rotation is carried out correctly
• Maintain the hygiene of the kitchen at all times
• Be aware of costs and wastage
• Ensure daily temperature readings are taken, documented, and hygiene procedures carried out
• Maintain a high standard of personal hygiene and appearance at all times
• Assist in training and development of junior team members
• Carry out any other duties relevant and related to the post

Skills

Teamwork

Kitchen experience

Cost control

Education

NVQ Level 2 in Food Preparation and Cooking

Food Safety Level 1 Certificate

Job description

Wine Inns seeks a Chef de Partie for Cutters Wharf in Belfast. You will report to the Senior Chef de Partie and Head Chef, and supervise Commis Chefs and Kitchen Porters.

Responsibilities include managing daily kitchen operations, cost and quality control, proper food storage, hygiene, temperature logging, and staff training. Essential NVQ2 in Food Prep and Cooking and Food Safety Level 1, plus 1 year in a busy kitchen.