Chef de Partie — Progress Your Kitchen Career in Hotels

Dalata Hotel Group plc; Crumlin; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

Employee room rate on rooms

30% Off Friends & Family rate

Extra annual leave day per year (max 5

Employee Assistance Programme

Cycle to Work Scheme/Transport

Pension access

Dalata Academy development programmes

Staff appreciation events

Job summary

Dalata Hotel Group plc in Northern Ireland is seeking a Chef De Partie to support daily kitchen operations in a busy hotel environment. You will work under the Head Chef and Sous Chef, ensuring dishes meet quality and safety standards while maintaining a high level of hospitality.

The role requires prior hotel kitchen experience and a passion for great food, with an emphasis on teamwork, accuracy, and operating under pressure. Dalata offers development opportunities and a supportive team culture.

Qualifications

• Experience in hotels or similar kitchen environments.
• Passion for food and guest satisfaction.
• Strong teamwork and communication.

Responsibilities

• Assist Head Chef and Sous Chef in daily kitchen operations.
• Monitor food quality and hygiene standards.
• Follow HACCP procedures at all times.
• Support kitchen staff during peak periods.

Skills

Hotels experience

Team player

HACCP knowledge

Work under pressure

Job description

Dalata Hotel Group plc in Northern Ireland is seeking a Chef De Partie to support daily kitchen operations in a busy hotel environment. You will work under the Head Chef and Sous Chef, ensuring dishes meet quality and safety standards while maintaining a high level of hospitality.

The role requires prior hotel kitchen experience and a passion for great food, with an emphasis on teamwork, accuracy, and operating under pressure. Dalata offers development opportunities and a supportive team culture.