Chef de Partie — Flexible Hours in British Pub Kitchen

Balfour Hospitality; Goudhurst; On-site; GBP 12,000 - 21,000; Full time

Benefits offered by this job

Hourly pay

Discount on meals

Wage Stream access

Refer a friend

Flexible hours

Wellbeing Promise

Job summary

Balfour Hospitality, part of Balfour Winery, is seeking a Chef de Partie for The Winemaker’s Pub in Goudhurst. You will support the Head Chef to maintain quality, consistency and presentation of seasonal British dishes and estate wines.

You will help develop junior team members and contribute to a warm, welcoming kitchen environment while working flexible hours and benefiting from staff discounts and wellbeing initiatives.

Qualifications

• Passion for all things food and good presentation.
• Food hygiene qualifications and awareness of safety standards.
• Attention to detail in food specification, cooking methods and invoicing of food.
• Positive approach to engaging team and bringing fun to the pub.

Responsibilities

• Support Head Chef in development and smooth kitchen operations.
• Ensure quality, consistency and presentation of dishes.
• Mentor junior team members as you gain experience.

Skills

Food passion

Food hygiene

Attention to detail

Team engagement

Tools

Kitchen software

Job description

Balfour Hospitality, part of Balfour Winery, is seeking a Chef de Partie for The Winemaker’s Pub in Goudhurst. You will support the Head Chef to maintain quality, consistency and presentation of seasonal British dishes and estate wines.

You will help develop junior team members and contribute to a warm, welcoming kitchen environment while working flexible hours and benefiting from staff discounts and wellbeing initiatives.