Chef de Partie — Flexible Hours, Free Meals, Growth

4C Group; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible working

Staff accommodation across UK

Life Assurance

Cycle to Work

Technology Scheme

Health Cash Plan

Referral Bonus

Pension scheme

EAP & Wellbeing

Eyecare vouchers

Learning & Development

Recognition Programme

Social events

Free meals on duty

Job summary

The Westin London City is seeking a Chef de Partie to join its busy kitchen team in London. You will manage multiple kitchen sections, uphold hygiene and safety standards, and support the Sous Chef as workload requires. The role offers flexible working options and access to extensive staff benefits.

Ideal candidates are experienced in fast-paced hotel kitchens, passionate about food, and committed to maintaining high kitchen standards under Head Chef guidance.

Qualifications

• The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations
• The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met
• To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required
• A team player who thrives in the hustle and bustle of a busy kitchen department
• Someone who is passionate about food and willing to learn
• Previous experience in a similar role, at either Chef de Partie of commis level
• An understanding of quality control and kitchen standards

Responsibilities

• Managing various sections of the kitchen and ensuring agreed standards are achieved
• To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload
• Understanding and adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety and licensing regulations.
• Ensuring a safe working environment identifying potential hazards and taking corrective action.
• Ensuring that all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times,
• Maintaining constant quality control of all food prepared and cooked, ensuring it is to the Head Chef’s and applicable kitchen standards.

Skills

Kitchen management

Health & safety

Team player

Passion for food

Willing to learn

Quality control

Flexibility

Job description

The Westin London City is seeking a Chef de Partie to join its busy kitchen team in London. You will manage multiple kitchen sections, uphold hygiene and safety standards, and support the Sous Chef as workload requires. The role offers flexible working options and access to extensive staff benefits.

Ideal candidates are experienced in fast-paced hotel kitchens, passionate about food, and committed to maintaining high kitchen standards under Head Chef guidance.