Chef de Partie | Flexible Hours, Free Meals, Growth

Elior Uk; Greater London; Hybrid; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Free meals

Flexible working

28–31 days holiday

Leave for important moments

Volunteer days

Career development

Pension & life cover

Exclusive discounts

Job summary

Elior UK is seeking a Chef de Partie in London to support, organise, mentor and train kitchen team members while upholding company procedures. You’ll help manage stock within budget, maintain product knowledge and ensure portions and presentation meet quality standards.

The role emphasizes delivering high standards of cleanliness, safety, and teamwork on the busy kitchen line, with opportunities for growth and development within a people-first catering environment.

Qualifications

• Prior kitchen experience is required.
• Ability to work on the front line in a fast-paced kitchen.
• Commitment to high standards of food safety and customer service.

Responsibilities

• Ensure food preparation and control meets COSHH, Food Safety and Health & Safety requirements.
• Support the manager in maintaining, ordering and controlling food stocks within budget.
• Maintain up-to-date product and menu knowledge and ensure portion and quality control.
• Maintain high standards of cleanliness of all kitchen areas and equipment.

Skills

Passion for food

Team player

Customer service oriented

Front line focus

Job description

Elior UK is seeking a Chef de Partie in London to support, organise, mentor and train kitchen team members while upholding company procedures. You’ll help manage stock within budget, maintain product knowledge and ensure portions and presentation meet quality standards.

The role emphasizes delivering high standards of cleanliness, safety, and teamwork on the busy kitchen line, with opportunities for growth and development within a people-first catering environment.