Chef de Partie — Elevate Seasonal Menus & Growth

horses; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

50% off food

Staff meals

Maternity/paternity pay

Stream platform

Employee of the Month

Career progression

Wellbeing support

Referral scheme

Discounts platform

Service charge goes to staff

Job summary

Public House Group is seeking a Chef de Partie to join one of our vibrant London venues. You will prepare, cook and present high-quality dishes across sections, while maintaining cleanliness and supporting stock control. Enjoy excellent benefits and a supportive team culture.

We value passion for food, attention to detail, and a positive attitude. Flexible to work evenings and weekends in a busy service environment.

Qualifications

• Previous experience as a Chef de Partie or similar role.
• Passion for high-quality food with attention to presentation.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure during busy service.
• Team player with excellent communication and a positive attitude.
• Willingness to learn and progress within the industry.
• Flexible to work evenings and weekends.

Responsibilities

• Prepare, cook, and present high-quality dishes with consistency.
• Work across kitchen sections to support service.
• Maintain cleanliness and organisation in your section.
• Assist with stock control and proper storage according to food safety guidelines.
• Collaborate with team to ensure timely delivery of food during service.
• Maintain effective communication with the kitchen team.

Skills

Team player

Detail-oriented

Food safety

Communication

Flexible schedule

Job description

Public House Group is seeking a Chef de Partie to join one of our vibrant London venues. You will prepare, cook and present high-quality dishes across sections, while maintaining cleanliness and supporting stock control. Enjoy excellent benefits and a supportive team culture.

We value passion for food, attention to detail, and a positive attitude. Flexible to work evenings and weekends in a busy service environment.