Chef de Partie – Modern British Tasting Menu, Brixton
Collins King & Associates Limited
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Job summary
Collins King & Associates Limited in Brixton, London is seeking a skilled Chef de Partie to join our team, cooking award-winning modern British tasting menus for up to 100 covers and private dining rooms. Our kitchen operates 4 days on, 3 days off, with Mondays closed, and offers mentorship across all sections.
A salary package of up to £27K per year is on offer, with training and opportunities to develop eye-for-detail in a dynamic setting.
Qualifications
- Proven experience as a chef de partie.
- Experience cooking modern British tasting menus is preferred.
Responsibilities
- Prepare and cook dishes for up to 100 covers and private dining rooms.
- Follow recipes with attention to detail and maintain high standards.
Skills
Job description
Collins King & Associates Limited in Brixton, London is seeking a skilled Chef de Partie to join our team, cooking award-winning modern British tasting menus for up to 100 covers and private dining rooms. Our kitchen operates 4 days on, 3 days off, with Mondays closed, and offers mentorship across all sections.
A salary package of up to £27K per year is on offer, with training and opportunities to develop eye-for-detail in a dynamic setting.
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