Chef De Partie - Fine Dining

Search Consultancy; Oxford; On-site; GBP 40,000 - 48,000; Full time

Benefits offered by this job

Wagestream access

Employee Assistance Programme

Hospitality rewards

Christmas & Boxing Day off

Job summary

Premium Restaurant Group is seeking a Chef de Partie to join one of the UK’s most exciting restaurant groups in Oxford. You will take ownership of your section, work with a senior kitchen team, and contribute to delivering high standards in a fast-paced, fresh-food operation.

This role offers £44,000 per year plus paid overtime, ongoing training, and clear progression opportunities across sites within the group; Christmas Day and Boxing Day off, Wagestream access.

Qualifications

• Experience as a Chef de Partie in a quality-led restaurant, hotel, or hospitality environment.
• Passion for fresh food and seasonal produce.
• Ability to thrive in a busy, high-volume kitchen.
• Strong organisation and attention to detail.
• Positive attitude with a willingness to learn and develop.
• Team player who thrives in a professional kitchen.

Responsibilities

• Own your section and help maintain high service standards.
• Collaborate with Sous Chefs and Head Chef across kitchen areas.
• Develop skills and knowledge in a fast-paced environment.
• Contribute to ongoing training and progression within the group.

Skills

Chef de Partie experience

Fresh food passion

Busy kitchen

Organisation skills

Positive attitude

Team player

Job description

Salary: GBP44000 - GBP44000 per annum + Paid Overtime

£44,000 | + Paid Overtime
Tasting Menus |Premium Restaurant Group
Exceptional Career Progression Opportunities

We are currently recruiting for a talented Chef de Partie to join one of the Uk's most exciting and respected restaurant groups. This is a fantastic opportunity for an ambitious chef looking to develop their career within a quality-driven business that genuinely invests in its people.

Working alongside a highly experienced senior kitchen team, you'll be part of a fast-paced, fresh-food operation where standards are high, produce is exceptional, and there are genuine opportunities to progress your career.

The Role

As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge.

You'll be joining a business that values creativity, teamwork, and attention to detail, with a strong focus on developing chefs from within.

About You

• Previous experience as a Chef de Partie within a quality-led restaurant, hotel, or hospitality environment
• Passionate about fresh food, seasonal produce, and delivering exceptional standards
• Comfortable working in a busy, high-volume kitchen
• Strong organisation skills and attention to detail
• Positive attitude with a willingness to learn and develop
• A team player who thrives in a professional kitchen environment

What's In It for You?

• Salary of £44,000
• Hourly paid overtime
• Excellent opportunities for career progression within a growing restaurant group
• Ongoing training and development programmes
• Opportunity to work alongside some of the industry's best chefs
• Christmas Day and Boxing Day guaranteed off
• Annual salary reviews
• Opportunities to work across multiple sites and broaden your experience
• Wagestream access
• Employee Assistance Programme
• Hospitality reward and recognition schemes
• A supportive culture focused on development and progression

This is an excellent opportunity for a Chef de Partie looking to join a business where hard work is recognised, development is encouraged, and progression is genuinely achievable.